Stonetown Artisan Cheese is an on-farm cheese plant located in St. Marys, Ontario. Our award winning hand crafted alpine style cheese is made with fresh whole cow’s milk from our family farm. In order to obtain a great taste, the milk is unpasteurized and has no additives. Our commitment to produce high quality cheese is best reflected in the care we give to our Holstein cows. They live in a clean and comfortable free stall barn and enjoy feed of the best quality.This ensures that the cheese is pure and natural. With our three children in tow, we immigrated to Canada in 1996 to begin a new life in St. Marys, Ontario, where we  started our own dairy farm. Having previously worked in the Swiss Alps, it was always our dream to produce delicious, high quality cheese reminiscent of the renowned Swiss Mountains and made from our own milk. With a profound commitment  to creating cheese of the highest quality, and the support of our family, as well as Ramon Eberle, a Master Cheese Maker from Switzerland, our humble dream became a reality.
The fresh milk our cows produce is processed into a handcrafted, farmstead cheese. In order to obtain a great taste, the milk is unpasteurized and has no additives. This ensures the cheese is pure and natural.

“THE RICH TASTE OF THE SWISS ALPS FROM OUR FARM TO YOUR TABLE!”